The Prestello’s kitchen welcomes all lovers of good food in a quaint and rustic location.

Our challenge is to make up for lost food and flavors rooted in deep memory to transform them into dishes with a contemporary character; in modern times the goal is to combine elements of tradition and local products (mostly at 0 Km) with high-quality organic raw materials, to offer a cuisine always attentive to the substance but also to well-being.

Constant research, production and processing of “poor” materials constitute the essential and ancient naturalness at the base of a more refined gastronomic proposal.

Ingredients, flavors and fragrances with a distinct personality, which combined with the desire to explore our roots in a more modern way, could offer an emotional discovery of products and territory.